The round cake pan is the most traditional cake mould. The round shape, with smooth walls, is suitable for any type of cake. It is the ideal mould for making margherita cakes, classic cakes, sponge cakes, yoghurt cakes, chocolate cakes. , clafoutis, vanilla cakes or fruit cakes. This cake pan is extremely versatile in its use. The Made in Italy quality of Guardini moulds offers the guarantee of excellent results in cooking, non-stick performances and release, as well as ease of cleaning after use, thanks to the quality of their non-stick coatings. Dimensions: 28x5.2 cm.