Welcome
to our kitchen

Discover our advices and the recipes made with our moulds. What do you want to eat today?

 
 

Carrot
cake

Carrot cake
Type
Dessert
Preparation
60'
Difficulty
Medium
Dosing for
8

Recommended moulds

    What do you need?

    • 270g carrots
    • 160g seed oil
    • 3 eggs
    • 220g sugar
    • 1 grated orange peel
    • 240g flour
    • 1 sachet of baking powder

    How to prepare it:

    Pre-heat static oven to 175°C. In a blender, mix the carrots, add the oil and continue mixing until you have a nice orange cream.

    In a bowl, whip the eggs with the sugar until they are light and fluffy, add the grated peel of 1 orange, the cream of carrots and stir.
    Mix the flour with the sifted yeast and stir well.

    Grease and flour a mould and pour in the dough.
    Leave the cake to cool and then unmould it on a pan.
    You can serve it with a sprinkling of icing sugar, with a glossy chocolate frosting, with a carrot decoration of choice.

    You could be interested in