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Chocolate
bundt cake with chocolate ganache

Chocolate bundt cake with chocolate ganache
Type
Dessert
Preparation
40'
Difficulty
Medium
Dosing for
8

Recommended moulds

    What do you need?

    • 160g butter
    • 70g  72% dark chocolate
    • 240g cream
    • 60g water
    • 50g espresso coffee
    • 250g sugar
    • 180g whole eggs
    • 210g flour
    • 90g bitter cocoa
    • 12g baking powder
    • 1 pinch of salt

    For the ganache and the decoration of pistachios:

    • 150 ml of fresh cream
    • 100 g of dark chocolate
    • 30 g of butter
    • 100 gr of pistachios

    How to prepare it:

    Place butter, chocolate, cream, water and espresso in a saucepan and melt well.

    Once everything has melted, add the sugar and stir until it is well dissolved.

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