- 160g butter
- 70g 72% dark chocolate
- 240g cream
- 60g water
- 50g espresso coffee
- 250g sugar
- 180g whole eggs
- 210g flour
- 90g bitter cocoa
- 12g baking powder
- 1 pinch of salt
How to prepare it:
Place butter, chocolate, cream, water and espresso in a saucepan and melt well.
Once everything has melted, add the sugar and stir until it is well dissolved.
Wait for the mixture to reach room temperature and then add the eggs, little by little, with a whisk or with the help of a planetary mixer.
Gradually add the flour, cocoa, baking powder and salt and mix well with the whisk until the mixture is smooth and homogeneous.
