- 250g 00 flour
- 250g whole eggs
- 250g milk
- 250g sugar
- 120g seed oil
- q.b. vanilla
How to prepare it:
Butter and flour the mould.
Mix all the ingredients in a bowl (sift the flour first) until you get a smooth and homogeneous mixture.
Place the batter in the mould and bake in the oven at 170°C for 40 minutes.
