Ingredients for a 20-22 cm mould
- 200 gr of chocolate biscuits
- 100 grams of butter,
- 300 grams of mascarpone,
- 200 grams of condensed milk,
- 2 tablespoons of raspberry jam,
- raspberries to decorate
How to prepare it:
Finely chop the biscuits and mix them with the melted butter.
Distribute the mixture on the base of the cake pan, line with baking paper and compact well.
In a bowl, mix the mascarpone and condensed milk well.
Spread a thin layer of raspberry jam on the chocolate base. With the help of a pastry bag decorate the cake with the mascarpone cream.
Garnish with raspberries. Keep refrigerated until ready to serve.
