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Ingredients for...
- 100 g of coconut flour
- 100 g of 00 flour
- 60 g of sugar
- 2 eggs
- 100 ml of milk
- 10 g of baking powder
- chocolate chips / drops at will.
- coconut flakes at will.
How to prepare it:
Beat the egg with the sugar. Add the milk.
Add the sifted flour and coconut flour with the baking powder. Mix everything.
The mixture will be quite compact.
Add drops or chocolate chips in the desired doses.
Lightly grease the muffin tray.
Distribute the mixture in the muffin tray filling up to half.
Bake at 180 ° C for about 20 minutes.
Test the toothpick to check the cooking. If the toothpick is dry, the muffins are perfectly baked.
Allow the muffins to cool and sprinkle with the coconut flakes.
