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- Whole wheat 500 g.
- yeast 25 g.
- Sugar 1 pinch
- Salt 1 teaspoon
- 10 Pachino tomatoes
- Buffalo mozzarella 300 g.
- Tomato sauce 6 tablespoons
- Fresh basil (to your liking)
- Warm water
- Extra virgin olive oil = a little
- Pink salt = a little
- Pink pepper = a little
How to prepare it:
Dissolve the yeast in 0.1 liter of warm water with 3 tablespoons of whole wheat flour, a teaspoon of salt and a pinch of sugar.
Knead, gather the dough into a ball, cover with a clean rag and let stand for 20 minutes.
Remove from oven, garnish with fresh basil leaves and a trickle of extra virgin olive oil and serve.
