- 2 large eggs
- 1 yolk
- 180 g Butter
- 200 g of sugar
- 380 g of flour
- 1 baking powder for cakes
- ½ teaspoon of bicarbonate
- 1 pinch of salt
- 1 vanilla pod
- 250 ml milk
- 1 lemon zest
- 250 g of blueberries
How to prepare it:
Heat oven to 180 ° C.
Soften the butter at room temperature and then smash energetically (get help from a food processor) together with sugar for a few minutes until the mixture turns creamy.
Place the paper cups in the 6 muffins tray.
Put the mixture into cups (fill up to the edge), sprinkle the surface with some blueberry and place them in a preheated oven at 180 ° C for about 20-25 minutes.
After baking, the muffins will be golden on the surface, then turn off the oven and let it rest there for 5 minutes with open door, then pull out and let it cool down completely.
Remove the paper cups from the tray and decorated with the remaining blueberries.
