Loaf springform
pan - Rossana

Product details

The Rossana range’s loaf cake tin is ultra-practical, non-stick, extremely easy to clean. Ideal for preparing yoghurt loaf cake, apple loaf cakes or even classic loaf cake to soak in milk for breakfast. Made of Hi-Top steel with double-layer non-stick coating which, thanks to its particular thermal conductivity and its low thickness, offers excellent performance in every occasion. It can be used in the oven up to 230°C, is BPA, PFOA and heavy metals free.

Directions for use

Download the catalogue

Temperature

Non-stick

Non-stick layers

Scratch resistance

Warranty

Legenda simboli / Logos legend / Légende des logotypes