XBake, the new bakeware collection with a reduced environmental impact.

Sustainability is at the heart of our business, because we believe in a better future for our planet.

The new range B-Nat is a line of baking moulds made of Hi-Top steel with a non-stick coating with Carnauba wax.

The Carnauba wax gives a slippery effect creating a truly natural non-stick coating.

The Carnauba wax is obtained from the leaves of the Copernicia prunifera and is the result of the natural process of wax production generated by the tree. The wax is produced thanks to the modification of the surface of the leaf to increase its impermeability during the rainy season.

This wax, produced naturally, is collected during the dry season in the form of flakes. Widely used in different sectors, it is employed in the production of the non-stick coating of the range B-Nat, giving the moulds more brightness, for naturally non-stick moulds.

Explore the full range

A range of elegant and design baking moulds characterized by their high thickness. 

A premium quality line designed by Guardini boasting a high non-stick performance and an excellent resistance to wear. 

The moulds of the range Elite are made of thick steel (0,8mm) and have a non-stick double layer coating Whitford Eclipse which guarantees high non-stick and baking performance. 

The manoeuvrable and wide side was specifically designed to ease the grasp. 

The Guardini brand on the side of the mould signs the unique quality of this line. 

Explore the full range

The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes.

The elegant shapes allow you to make homemade or professional cakes, with guaranteed results.

This elegance is combined with a high-quality non-stick performance and a resistance to scratches and use, thanks to the 2 layers of non-stick coating.

The range has an elegant, descriptive pack, complete with all the information for a successful sale.

Tested and recommended by the I.F.S.E. Pastry Chefs, the most innovative Italian school of haute cuisine and pastry.