Guardini’s oven moulds are made of ECCS (Electrolytic Chromium Coated Steel) and TFS (Tin Free Steel), a quality of steel made specifically for baking desserts or cooking savory dishes in the oven.
Thanks to its thermal conductivity and to its low thickness, this type of steel guarantees, better than any other material, a fast and uniform cooking in the oven.
Its high resistance is key to the production of oven moulds with very thin materials to optimize the lapse of time and the quality of the cooking
The high performance linked to our material combines with the advantages of the nonstick coating: the steel is coated with a non-stick coating which guarantees an easy demoulding of the dessert and a complete cleaning of the mould after using it.
The non-stick coatings enable to cook reducing the use of oils and greasy ingredients, fundamental rules to cook in a healthy and appropriate way.
All the non-stick coatings of Guardini’s moulds have been tested and approved by certified laboratories and are used in the full respect of quality standards and of the international regulations which control the features of the materials destined for being in contact with food (FCM).