Bundform -
Juliette

Product details

The Bundtform is perfect to prepare refined ring cakes and oven-baked puddings with a perfect shape. It is suitable for all kind of puddings, for desserts like panna cotta, crème caramel and many other creams of the Italian tradition, for flan, salty pies in jelly and aspic, as well as for the Gugelhupf, a typical cake of the German tradition. The Made in Italy quality of Guardini silicone moulds offers the guarantee of excellent cooking results, non-stick and release thanks to the quality of the materials with which they are made.

Directions for use

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More practical in the kitchen

Easy to clean

Easy and perfect demoulding

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