Oven moulds
in steel

Our oven moulds made of steel are the perfect allies for a quick and uniform cooking process in the oven for sweet and savory dishes, with a large choice of product lines adapted to all needs and occasions.

They are made of Hi-Top steel, a specific type of steel made for the cooking process in the oven for sweet and savory dishes.
Thanks to its thermal conductivity features and low thickness, this type of steel guarantees, better than any other material, quick and uniform baking in the oven.

To these high performances due to the quality of steel and to the low thickness, we can add those connected to the non-stick coating which guarantees an easy demoulding of the cake and a full cleaning of the oven mould after use.

Thanks to the non-stick coatings we can reduce the use of oil and fat, basic rules to cook healthy and in the proper way.

What shall I do before cooking?

  • Clean the mould, especially if it is the first time you use it.
  • Grease it with some butter or some margarine or with a drizzle of oil.
  • Put it back in the fridge for a few minutes (this will enable the greasy layer to solidify. This little trick will help it to not stick too quickly to the mixture).
  • Pre-heat the oven for at least 10 minutes (except in case you are using the convection oven).

And during the cooking?

  • Put your mould on the grill, never at the bottom of the oven or on a hot-plate.
  • Be sure it is in the center: the low cookies are to be placed on the intermediate grill, the high cakes in the lower part of the oven.
  • Do not open your oven during the first 20 minutes of the cooking.
  • If it has a pale-yellow color on top, cover the dessert with an aluminum wrap.
  • To check the cooking, use a toothpick at the top of the cake.
  • If you do not see humid crumbles or some mixture remaining, the dessert is ready to be taken out of the oven.

After cooking?

  • Let the dessert cool down in the mould for approximately 3 minutes (in case of sponge cake, demould it immediately).
  • Demould the cake and put in on a grill for cakes.
  • Clean the mould as soon as possible to clear the remaining more easily.
  • You can use the washing machine, but it is always better to hand-clean the moulds with hot water, soap and a washcloth.
  • Do not use sharp objects or too coarse as steel wool or rough abrasive products.
  • Dry immediately the mould after you have cleaned it.

Discover the advantages
of the steel moulds

Our steel is ECCS.
The substrate Electrolytic Chromium Coated Steel is a type of steel plated with chrome which is specially produced by a few steel plants and which is especially used in the bakeware compound.
Time and wear resistant.
The steel moulds perfectly stick to the coatings, keeping clear of corrosion and the decay due to wear in time.
Elasticity is fundamental.

The steel used for the production of Guardini oven moulds is a very elastic material, fundamental feature for moulding the moulds during production. This guarantees high performance of the mould in baking.

Different thicknesses.
A fundamental feature for the cooking in the oven is the thickness of the substrate which can be produced in different thicknesses, even very thin, making it more compliant to the cooking process.
An incredible performance.
The non-stick steel mould guarantees enduring high performances, without deteriorating with a normal domestic use.
A safe coating.

The non-stick PTFE material, PolyTetraFluoroethylene, is safe. It is also used in Europe in the medical field and applied with CoilCoating technology. It is able to give the pan the best non-stick performance.

It is free of noxious substances.

It is a non-toxic material with harmless, inert particles, which are not absorbed by our organism nor by the ingredients. Professor Franco Battaglia and Gianni Fochi have studied its properties evaluating the sanitary and environmental security of the non-stick coating.

Download the report on the safety of non-stick coatings

Download the informative leaflet “YES TO NON-STICK COATINGS”

They are Bisphenol A free.

Bisphenol A (BPA) has been banned from production and is replaced in our moulds by a BPA FREE coating. This replacement element has significantly improved the quality of the non-stick coatings, as it creates a barrier between the substrate of the baking mould and the coating, which improves its food contact performance. The non-stick properties are better and more performing.

Healthy cooking.

Thanks to the non-stick coating  of the moulds, it is allowed to cook with less fat, for the benefit of health, just grease and lightly oil the molds to have excellent non-stick results.

Easy demoulding.

Guardini moulds ensure easy demoulding of preparations and quick cleaning after use, thanks to the quality non-stick coating.

What to do after the purchase

Our products are packed with different types of material that you can recycle properly following these handy tips:

Carta
  • Etichetta
    Label
  • Fascia in cartoncino
    Cardboard band
  • Fascia  in cartoncino apprendibile
    Hangable carton label
  • Scatola
    Box
Plastica
  • Hook hang tag
  • Sacchetto trasparente in pp
    Transparent bag in pp
  • Film trasparente (poliestere a bassa intensità)

    Transparent film (LDPE - Low density polyethylene)