Bundtform - B-Nat

Product details

The Bundtform is perfect to prepare refined ring cakes and oven-baked puddings with a perfect shape. It is suitable for all kind of puddings, for desserts like panna cotta, crème caramel and many other creams of the Italian tradition, for flan, salty pies in jelly and aspic, as well as for the Gugelhupf, a typical cake of the German tradition. The B-Nat ranges’ Bundtform is available with diameter 23 cm and height 12 cm.

Directions for use

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Temperature

Non-stick

Non-stick layers

Scratch resistance

Warranty

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