Flan tin - Easy Bake

Product details

The pie baking mould, also in the baking paper version, is the ideal mould to make one of the typical sweets of the Italian tradition. With fruit, with cream, with jam or with various decorations, the tart mould will be the ideal companion to make this delicate dessert on any festive occasion. Perfect for savory dish, this mould is ideal for making fragrant quiches and savory pies.

Directions for use

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