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The Sweet Magic range is composed by oven moulds made of cast aluminum, for the realization of creative cakes.
|Body metal||cast aluminium|
|Non-stick coating||non-stick coating|
|Layers of non-stick coating||two layers|
|Features||The elegant shapes allow you to make homemade or professional cakes, with guaranteed results.|
|Sizes availables||cm Ø 24 x 9|
|Number of pieces per carton||4|
To view directions for use download the pdf by clicking the link.
- 400g flour
- 360g sugar
- 250g butter
- 240g whole eggs
- 12g baking powder
- 120g milk
- ½ vanilla bean
In a planetary mixer, whip the butter with the sugar until you get a very foamy mixture.
Gradually add the eggs until they are well absorbed by the mixture.
Gradually add the milk until it is completely absorbed.
Turn off the planetary mixer and add by hand, stirring slowly from bottom to top, the flour, baking and vanilla previously sieved.
Grease with a very light layer of butter/margarine or other and flour lightly. If the layer of butter and flour remains thick, the baking mould does not get completely filled, thus resulting in a very poor shape.
Fill the previously buttered and floured mould for ¾ and bake in a ventilated oven at 180°C for 50/55 minutes.
Frost and decorate (with fresh fruit) as you please with an icing made of icing sugar and water.
The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes. The elegant shapes allow you to make homemade or professional cakes, with guaranteed results. This elegance is combined with a high-quality non-stick performance and a resistance to scratches and use, thanks to the 2 layers of non-stick coating. The range has an elegant, descriptive pack, complete with all the information for a successful sale.
Tested and recommended by the I.F.S.E. Pastry Chefs, the most innovative Italian school of haute cuisine and pastry.