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Lily Flower Baking mould for creative cakes.. Product #: LV-104 Regular price: $32.70 $32.70

Lily Flower

Item code: LV-104
Line: Sweet Magic
Available sizes: cm Ø 23,5 x 10
Weight: 0.70kg
39,90€
- +

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Only for shipment to Italy.

Customer care

Our customer service is available for any information about Guardini products. To contact us click here.

The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes.

Materials
Body metalcast aluminium
Non-stick coatingnon-stick coating
Layers of non-stick coatingtwo layers
FeaturesThe elegant shapes allow you to make homemade or professional cakes, with guaranteed results.
Colors
External colorbronze
Internal colorbronze
Features
Sizes availablescm Ø 23,5 x 10
Max temperature230°C
Business informations
Number of pieces per carton4
Packagingboîte
Eancode8006043 014969

To view directions for use download the pdf by clicking the link.

Directions for use

  • 350g sugar
  • 300g flour
  • 225g butter
  • 30g of bitter cocoa powder
  • 3 eggs
  • 1 sachet of yeast
  • 150ml milk
  • a pinch of salt
Torta variegata al cacao
Directions
  • Place the eggs in a bowl with the sugar and a pinch of salt, beat with an electric mixer, or a whisk, until you get a clear and fluffy mixture

  • Add the butter that has been melted in a bain-marie and left to cool, then the milk. Continue to mix with the help of a spatula and finish by adding the previously sieved flour and yeast.

  • Cream until you obtain a homogeneous mixture. Take 1/3 of the batter, pour it into another bowl and add the bitter cocoa that you have dissolved in 1 cup of water (coffee cup), mixing well.

  • Pour the white mixture into a mould that has been previously buttered and floured, then pour the cocoa mixture and pass the blade of a spiral knife between the two mixtures in order to obtain the marble effect. Bake in a preheated static oven at 180°C for about 40/45 minutes.

  • Remove from oven, let it cool down and decorate with icing sugar.

The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes. The elegant shapes allow you to make homemade or professional cakes, with guaranteed results. This elegance is combined with a high-quality non-stick performance and a resistance to scratches and use, thanks to the 2 layers of non-stick coating. The range has an elegant, descriptive pack, complete with all the information for a successful sale.

Tested and recommended by the I.F.S.E. Pastry Chefs, the most innovative Italian school of haute cuisine and pastry.

Catalogue

Download
Download

Guardini S.p.A.

  • Via Cravero 9
    10088 Volpiano (Torino), Italia
  • Tel. +39 011.9952890
  • Fax +39 011.9952142

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