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The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes.
|Body metal||cast aluminium|
|Non-stick coating||non-stick coating|
|Layers of non-stick coating||two layers|
|Features||The elegant shapes allow you to make homemade or professional cakes, with guaranteed results.|
|Sizes availables||cm Ø 23,5 x 10|
|Number of pieces per carton||4|
To view directions for use download the pdf by clicking the link.
- 350g sugar
- 300g flour
- 225g butter
- 30g of bitter cocoa powder
- 3 eggs
- 1 sachet of yeast
- 150ml milk
- a pinch of salt
Place the eggs in a bowl with the sugar and a pinch of salt, beat with an electric mixer, or a whisk, until you get a clear and fluffy mixture
Add the butter that has been melted in a bain-marie and left to cool, then the milk. Continue to mix with the help of a spatula and finish by adding the previously sieved flour and yeast.
Cream until you obtain a homogeneous mixture. Take 1/3 of the batter, pour it into another bowl and add the bitter cocoa that you have dissolved in 1 cup of water (coffee cup), mixing well.
Pour the white mixture into a mould that has been previously buttered and floured, then pour the cocoa mixture and pass the blade of a spiral knife between the two mixtures in order to obtain the marble effect. Bake in a preheated static oven at 180°C for about 40/45 minutes.
Remove from oven, let it cool down and decorate with icing sugar.
The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes. The elegant shapes allow you to make homemade or professional cakes, with guaranteed results. This elegance is combined with a high-quality non-stick performance and a resistance to scratches and use, thanks to the 2 layers of non-stick coating. The range has an elegant, descriptive pack, complete with all the information for a successful sale.
Tested and recommended by the I.F.S.E. Pastry Chefs, the most innovative Italian school of haute cuisine and pastry.