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The recipes

Torta di carote

  • 270g carrots
  • 160g seed oil
  • 3 eggs
  • 220g sugar
  • 1 grated orange peel
  • 240g flour
  • 1 sachet of baking powder
  • Torta di carote
    • Pre-heat static oven to 175°C. In a blender, mix the carrots, add the oil and continue mixing until you have a nice orange cream.

    • In a bowl, whip the eggs with the sugar until they are light and fluffy, add the grated peel of 1 orange, the cream of carrots and stir.
      Mix the flour with the sifted yeast and stir well.

    • Grease and flour a mould and pour in the dough.
      Leave the cake to cool and then unmould it on a pan.
      You can serve it with a sprinkling of icing sugar, with a glossy chocolate frosting, with a carrot decoration of choice.

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