• Profilo icon mobile
  • Cart icon mobile
  • Search icon mobile

Your shopping cart is empty!

  • Guardini

The recipes

Torta alla vaniglia
Back
Back

  • 250g 00 flour
  • 250g whole eggs
  • 250g milk
  • 250g sugar
  • 120g seed oil
  • q.b. vanilla
  • Torta alla vaniglia
    Directions
    • Butter and flour the mould.

    • Mix all the ingredients in a bowl (sift the flour first) until you get a smooth and homogeneous mixture.

    • Place the batter in the mould and bake in the oven at 170°C for 40 minutes.

    Guardini S.p.A.

    • Via Cravero 9
      10088 Volpiano (Torino), Italia
    • Tel. +39 011.9952890
    • Fax +39 011.9952142

    For informations

    metodi di pagamento guardini