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  • Guardini

The recipes

Bundt cake

  • 400g flour
  • 360g sugar
  • 250g butter
  • 240g whole eggs
  • 12g baking powder
  • 120g milk
  • ½ vanilla bean
  • Bundt cake
    • In a planetary mixer, whip the butter with the sugar until you get a very foamy mixture.

    • Gradually add the eggs until they are well absorbed by the mixture.

    • Gradually add the milk until it is completely absorbed.

    • Turn off the planetary mixer and add by hand, stirring slowly from bottom to top, the flour, baking and vanilla previously sieved.

    • Grease with a very light layer of butter/margarine or other and flour lightly. If the layer of butter and flour remains thick, the baking mould does not get completely filled, thus resulting in a very poor shape.

      Fill the previously buttered and floured mould for ¾ and bake in a ventilated oven at 180°C for 50/55 minutes.

      Frost and decorate (with fresh fruit) as you please with an icing made of icing sugar and water.

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