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The recipes

Bundt cake al cioccolato

  • 160g butter
  • 70g 72% dark chocolate
  • 240g cream
  • 60g water
  • 50g espresso coffee
  • 250g sugar
  • 180g whole eggs
  • 210g flour
  • 90g bitter cocoa
  • 12g baking powder
  • 1 pinch of salt
  • Bundt cake al cioccolato
    • Place butter, chocolate, cream, water and espresso in a saucepan and melt well.

    • Once everything has melted, add the sugar and stir until it is well dissolved.

    • Wait for the mixture to reach room temperature and then add the eggs, little by little, with a whisk or with the help of a planetary mixer.

    • Gradually add the flour, cocoa, baking powder and salt and mix well with the whisk until the mixture is smooth and homogeneous.

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